Soup, turkey vs Soup, tomato
Nutrition comparison per 100 g serving
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Soup, tomato wins in 15 out of 29 nutrient categories
Soup, turkey: 13
vs
Soup, tomato: 15
(1 ties)
Overview
| Nutrient | Soup, turkey | Soup, tomato | Winner |
|---|---|---|---|
| Calories | 57 cal | 55 cal | |
| Protein | 4.3 g | 2.4 g | |
| Carbs | 6.0 g | 9.8 g | |
| Fat | 1.9 g | 1.2 g | |
| Fiber | 0 g | 0.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Soup, turkey | Soup, tomato | Winner |
|---|---|---|---|
| Choline, total | 0 MG | 14.7 MG | |
| Folate, total | 5 UG | 2 UG | |
| Niacin | 1.5 MG | 0.5 MG | |
| Pantothenic acid | 0.4 MG | 0 MG | |
| Riboflavin | 0.0 MG | 0.1 MG | |
| Thiamin | 0.0 MG | 0.0 MG | |
| Vitamin A, RAE | 152 UG | 38 UG | |
| Vitamin B-12 | 0.9 UG | 0.3 UG | |
| Vitamin B-6 | 0.1 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 2.7 MG | 6.3 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0.6 UG | |
| Vitamin E (alpha-tocopherol) | 0 MG | 0.2 MG | |
| Vitamin K (phylloquinone) | 0 UG | 1.6 UG |
Minerals
| Mineral | Soup, turkey | Soup, tomato | Winner |
|---|---|---|---|
| Calcium, Ca | 21 MG | 68 MG | |
| Copper, Cu | 0.1 MG | 0.0 MG | |
| Iron, Fe | 0.8 MG | 0.3 MG | |
| Magnesium, Mg | 10 MG | 13 MG | |
| Manganese, Mn | 0.1 MG | 0.1 MG | |
| Phosphorus, P | 44 MG | 63 MG | |
| Potassium, K | 153 MG | 343 MG | |
| Selenium, Se | 0 UG | 2.7 UG | |
| Sodium, Na | 391 MG | 206 MG | |
| Zinc, Zn | 0.9 MG | 0.3 MG |