Soup, tomato rice vs Gravy
Nutrition comparison per 100 g serving
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Gravy wins in 20 out of 29 nutrient categories
Soup, tomato rice: 7
vs
Gravy: 20
(2 ties)
Overview
| Nutrient | Soup, tomato rice | Gravy | Winner |
|---|---|---|---|
| Calories | 47 cal | 380 cal | |
| Protein | 0.8 g | 8.5 g | |
| Carbs | 8.5 g | 59.8 g | |
| Fat | 1.1 g | 11.9 g | |
| Fiber | 0.7 g | 3.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Soup, tomato rice | Gravy | Winner |
|---|---|---|---|
| Choline, total | 7.8 MG | 47.3 MG | |
| Folate, total | 6 UG | 69 UG | |
| Niacin | 0.4 MG | 2.3 MG | |
| Pantothenic acid | 0.1 MG | 1.0 MG | |
| Riboflavin | 0.0 MG | 0.5 MG | |
| Thiamin | 0.0 MG | 0.2 MG | |
| Vitamin A, RAE | 12 UG | 0 UG | |
| Vitamin B-12 | 0 UG | 0.3 UG | |
| Vitamin B-6 | 0.0 MG | 0.3 MG | |
| Vitamin C, total ascorbic acid | 5.8 MG | 1.9 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.9 MG | 0.4 MG | |
| Vitamin K (phylloquinone) | 1.5 UG | 0.3 UG |
Minerals
| Mineral | Soup, tomato rice | Gravy | Winner |
|---|---|---|---|
| Calcium, Ca | 11 MG | 116 MG | |
| Copper, Cu | 0.1 MG | 0.1 MG | |
| Iron, Fe | 0.3 MG | 7.4 MG | |
| Magnesium, Mg | 2 MG | 32 MG | |
| Manganese, Mn | 0.2 MG | 0.2 MG | |
| Phosphorus, P | 13 MG | 212 MG | |
| Potassium, K | 129 MG | 367 MG | |
| Selenium, Se | 0.9 UG | 9.3 UG | |
| Sodium, Na | 319 MG | 5,053 MG | |
| Zinc, Zn | 0.2 MG | 1.0 MG |