Soup, tomato vs Sauce, enchilada
Nutrition comparison per 100 g serving
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Sauce, enchilada wins in 13 out of 29 nutrient categories
Soup, tomato: 11
vs
Sauce, enchilada: 13
(5 ties)
Overview
| Nutrient | Soup, tomato | Sauce, enchilada | Winner |
|---|---|---|---|
| Calories | 32 cal | 30 cal | |
| Protein | 0.7 g | 0.6 g | |
| Carbs | 7.5 g | 4.9 g | |
| Fat | 0.2 g | 0.9 g | |
| Fiber | 0.5 g | 0.5 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Soup, tomato | Sauce, enchilada | Winner |
|---|---|---|---|
| Choline, total | 6.3 MG | 0.9 MG | |
| Folate, total | 0 UG | 5 UG | |
| Niacin | 0.4 MG | 0.4 MG | |
| Pantothenic acid | 0 MG | 0.1 MG | |
| Riboflavin | 0.0 MG | 0.1 MG | |
| Thiamin | 0.0 MG | 0.0 MG | |
| Vitamin A, RAE | 10 UG | 36 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.0 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 6.3 MG | 0.3 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.2 MG | 0.7 MG | |
| Vitamin K (phylloquinone) | 1.5 UG | 2.8 UG |
Minerals
| Mineral | Soup, tomato | Sauce, enchilada | Winner |
|---|---|---|---|
| Calcium, Ca | 8 MG | 7 MG | |
| Copper, Cu | 0.0 MG | 0.0 MG | |
| Iron, Fe | 0.3 MG | 0.7 MG | |
| Magnesium, Mg | 7 MG | 6 MG | |
| Manganese, Mn | 0.1 MG | 0.0 MG | |
| Phosphorus, P | 15 MG | 11 MG | |
| Potassium, K | 275 MG | 101 MG | |
| Selenium, Se | 1.5 UG | 0.4 UG | |
| Sodium, Na | 186 MG | 547 MG | |
| Zinc, Zn | 0.1 MG | 0.1 MG | Tie |