Soup, tomato bisque vs Sauce, steak
Nutrition comparison per 100 g serving
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Sauce, steak wins in 14 out of 29 nutrient categories
Soup, tomato bisque: 12
vs
Sauce, steak: 14
(3 ties)
Overview
| Nutrient | Soup, tomato bisque | Sauce, steak | Winner |
|---|---|---|---|
| Calories | 96 cal | 95 cal | |
| Protein | 1.8 g | 1.3 g | |
| Carbs | 18.5 g | 22.0 g | |
| Fat | 2.0 g | 0.2 g | |
| Fiber | 0.8 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Soup, tomato bisque | Sauce, steak | Winner |
|---|---|---|---|
| Choline, total | 0 MG | 11.5 MG | |
| Folate, total | 12 UG | 8 UG | |
| Niacin | 0.9 MG | 0.9 MG | |
| Pantothenic acid | 0.1 MG | 0 MG | |
| Riboflavin | 0.1 MG | 0.1 MG | |
| Thiamin | 0.1 MG | 0.0 MG | |
| Vitamin A, RAE | 32 UG | 15 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.1 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 4.6 MG | 6.8 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0 MG | 1.2 MG | |
| Vitamin K (phylloquinone) | 0 UG | 2.2 UG |
Minerals
| Mineral | Soup, tomato bisque | Sauce, steak | Winner |
|---|---|---|---|
| Calcium, Ca | 31 MG | 19 MG | |
| Copper, Cu | 0.1 MG | 0.2 MG | |
| Iron, Fe | 0.6 MG | 1.4 MG | |
| Magnesium, Mg | 7 MG | 17 MG | |
| Manganese, Mn | 0.2 MG | 0.2 MG | |
| Phosphorus, P | 47 MG | 33 MG | |
| Potassium, K | 325 MG | 312 MG | |
| Selenium, Se | 0 UG | 0.8 UG | |
| Sodium, Na | 698 MG | 1,647 MG | |
| Zinc, Zn | 0.5 MG | 0.3 MG |