Soup, pea vs Soup, tomato
Nutrition comparison per 100 g serving
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Soup, pea wins in 15 out of 29 nutrient categories
Soup, pea: 15
vs
Soup, tomato: 11
(3 ties)
Overview
| Nutrient | Soup, pea | Soup, tomato | Winner |
|---|---|---|---|
| Calories | 125 cal | 65 cal | |
| Protein | 6.5 g | 1.6 g | |
| Carbs | 20.2 g | 13.4 g | |
| Fat | 2.2 g | 0.6 g | |
| Fiber | 3.9 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Soup, pea | Soup, tomato | Winner |
|---|---|---|---|
| Choline, total | 27 MG | 12.8 MG | |
| Folate, total | 1 UG | 0 UG | |
| Niacin | 0.9 MG | 1.0 MG | |
| Pantothenic acid | 0.1 MG | 0 MG | |
| Riboflavin | 0.1 MG | 0.1 MG | |
| Thiamin | 0.1 MG | 0.0 MG | |
| Vitamin A, RAE | 7 UG | 20 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.0 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 1.3 MG | 12.9 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.2 MG | 0.3 MG | |
| Vitamin K (phylloquinone) | 0.4 UG | 3.2 UG |
Minerals
| Mineral | Soup, pea | Soup, tomato | Winner |
|---|---|---|---|
| Calcium, Ca | 21 MG | 13 MG | |
| Copper, Cu | 0.3 MG | 0.2 MG | |
| Iron, Fe | 1.5 MG | 1.1 MG | |
| Magnesium, Mg | 30 MG | 14 MG | |
| Manganese, Mn | 0.5 MG | 0 MG | |
| Phosphorus, P | 95 MG | 29 MG | |
| Potassium, K | 145 MG | 229 MG | |
| Selenium, Se | 7.4 UG | 5.1 UG | |
| Sodium, Na | 680 MG | 22 MG | |
| Zinc, Zn | 1.3 MG | 0.3 MG |