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Soup, oyster stew vs Soup, chunky vegetable

Nutrition comparison per 100 g serving

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Soup, chunky vegetable wins in 15 out of 29 nutrient categories
Soup, oyster stew: 12 vs Soup, chunky vegetable: 15 (2 ties)

Overview

Nutrient Soup, oyster stew Soup, chunky vegetable Winner
Calories 55 cal 39 cal
Protein 2.5 g 1.1 g
Carbs 4.0 g 7.9 g
Fat 3.2 g 0.4 g
Fiber 0 g 1.1 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Soup, oyster stew Soup, chunky vegetable Winner
Choline, total 0 MG 7 MG
Folate, total 4 UG 7 UG
Niacin 0.1 MG 0.5 MG
Pantothenic acid 0.2 MG 0.2 MG
Riboflavin 0.1 MG 0.0 MG
Thiamin 0.0 MG 0.0 MG
Vitamin A, RAE 23 UG 52 UG
Vitamin B-12 1.1 UG 0 UG
Vitamin B-6 0.0 MG 0.1 MG
Vitamin C, total ascorbic acid 1.8 MG 0.7 MG
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 0 MG 0.2 MG
Vitamin K (phylloquinone) 0 UG 8.1 UG

Minerals

Mineral Soup, oyster stew Soup, chunky vegetable Winner
Calcium, Ca 68 MG 18 MG
Copper, Cu 0.7 MG 0.0 MG
Iron, Fe 0.4 MG 0.5 MG
Magnesium, Mg 8 MG 10 MG
Manganese, Mn 0.2 MG 0.1 MG
Phosphorus, P 66 MG 29 MG
Potassium, K 96 MG 180 MG
Selenium, Se 0 UG 2.9 UG
Sodium, Na 425 MG 267 MG
Zinc, Zn 4.2 MG 0.2 MG
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