Soup, cream of potato vs Fish broth
Nutrition comparison per 100 g serving
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Fish broth wins in 16 out of 29 nutrient categories
Soup, cream of potato: 9
vs
Fish broth: 16
(4 ties)
Overview
| Nutrient | Soup, cream of potato | Fish broth | Winner |
|---|---|---|---|
| Calories | 30 cal | 16 cal | |
| Protein | 0.7 g | 2 g | |
| Carbs | 4.7 g | 0.4 g | |
| Fat | 1.0 g | 0.6 g | |
| Fiber | 0.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Soup, cream of potato | Fish broth | Winner |
|---|---|---|---|
| Choline, total | 0 MG | 9.2 MG | |
| Folate, total | 1 UG | 4 UG | |
| Niacin | 0.2 MG | 1.4 MG | |
| Pantothenic acid | 0.3 MG | 0 MG | |
| Riboflavin | 0.0 MG | 0.0 MG | |
| Thiamin | 0.0 MG | 0 MG | |
| Vitamin A, RAE | 29 UG | 1 UG | |
| Vitamin B-12 | 0.0 UG | 0.1 UG | |
| Vitamin B-6 | 0.0 MG | 0.0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0 MG | 0.2 MG | |
| Vitamin K (phylloquinone) | 0 UG | 0.2 UG |
Minerals
| Mineral | Soup, cream of potato | Fish broth | Winner |
|---|---|---|---|
| Calcium, Ca | 8 MG | 30 MG | |
| Copper, Cu | 0.1 MG | 0.1 MG | |
| Iron, Fe | 0.2 MG | 0.2 MG | |
| Magnesium, Mg | 1 MG | 1 MG | Tie |
| Manganese, Mn | 0.2 MG | 0 MG | |
| Phosphorus, P | 19 MG | 30 MG | |
| Potassium, K | 56 MG | 86 MG | |
| Selenium, Se | 0 UG | 0.7 UG | |
| Sodium, Na | 238 MG | 200 MG | |
| Zinc, Zn | 0.3 MG | 0.1 MG |