Soup, cream of onion vs Gravy
Nutrition comparison per 100 g serving
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Gravy wins in 14 out of 25 nutrient categories
Soup, cream of onion: 7
vs
Gravy: 14
(4 ties)
Overview
| Nutrient | Soup, cream of onion | Gravy | Winner |
|---|---|---|---|
| Calories | 44 cal | 50 cal | |
| Protein | 1.1 g | 1.3 g | |
| Carbs | 5.2 g | 5.5 g | |
| Fat | 2.2 g | 2.7 g | |
| Fiber | 0.4 g | 0.4 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Soup, cream of onion | Gravy | Winner |
|---|---|---|---|
| Folate, total | 3 UG | 12 UG | |
| Niacin | 0.2 MG | 0.7 MG | |
| Pantothenic acid | 0.1 MG | 1.1 MG | |
| Riboflavin | 0.0 MG | 0.1 MG | |
| Thiamin | 0.0 MG | 0.0 MG | |
| Vitamin A, RAE | 6 UG | 0 UG | |
| Vitamin B-12 | 0.0 UG | 0 UG | |
| Vitamin B-6 | 0.0 MG | 0.0 MG | |
| Vitamin C, total ascorbic acid | 0.5 MG | 0 MG |
Minerals
| Mineral | Soup, cream of onion | Gravy | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 7 MG | |
| Copper, Cu | 0.1 MG | 0.1 MG | |
| Iron, Fe | 0.3 MG | 0.7 MG | |
| Magnesium, Mg | 2 MG | 2 MG | Tie |
| Manganese, Mn | 0.1 MG | 0.3 MG | |
| Phosphorus, P | 15 MG | 15 MG | Tie |
| Potassium, K | 49 MG | 106 MG | |
| Selenium, Se | 0 UG | 1.9 UG | |
| Sodium, Na | 380 MG | 570 MG | |
| Zinc, Zn | 0.1 MG | 0.7 MG |