Soup, cream of celery vs Sauce, tartar
Nutrition comparison per 100 g serving
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Soup, cream of celery wins in 19 out of 29 nutrient categories
Soup, cream of celery: 19
vs
Sauce, tartar: 7
(3 ties)
Overview
| Nutrient | Soup, cream of celery | Sauce, tartar | Winner |
|---|---|---|---|
| Calories | 72 cal | 211 cal | |
| Protein | 1.3 g | 1 g | |
| Carbs | 7.0 g | 13.3 g | |
| Fat | 4.5 g | 16.7 g | |
| Fiber | 0.6 g | 0.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Soup, cream of celery | Sauce, tartar | Winner |
|---|---|---|---|
| Choline, total | 9 MG | 8 MG | |
| Folate, total | 2 UG | 5 UG | |
| Niacin | 0.3 MG | 0.1 MG | |
| Pantothenic acid | 0.9 MG | 0.1 MG | |
| Riboflavin | 0.0 MG | 0.0 MG | |
| Thiamin | 0.0 MG | 0.0 MG | |
| Vitamin A, RAE | 22 UG | 11 UG | |
| Vitamin B-12 | 0.0 UG | 0.0 UG | |
| Vitamin B-6 | 0.0 MG | 0.0 MG | |
| Vitamin C, total ascorbic acid | 0.2 MG | 2.3 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 1.4 MG | 1.7 MG | |
| Vitamin K (phylloquinone) | 17.2 UG | 50.4 UG |
Minerals
| Mineral | Soup, cream of celery | Sauce, tartar | Winner |
|---|---|---|---|
| Calcium, Ca | 32 MG | 26 MG | |
| Copper, Cu | 0.1 MG | 0.0 MG | |
| Iron, Fe | 0.5 MG | 0.3 MG | |
| Magnesium, Mg | 5 MG | 6 MG | |
| Manganese, Mn | 0.2 MG | 0.1 MG | |
| Phosphorus, P | 30 MG | 17 MG | |
| Potassium, K | 98 MG | 68 MG | |
| Selenium, Se | 1.8 UG | 0.9 UG | |
| Sodium, Na | 516 MG | 667 MG | |
| Zinc, Zn | 0.1 MG | 0.1 MG | Tie |