Soup, cream of asparagus vs Soup, bean with frankfurters
Nutrition comparison per 100 g serving
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Soup, bean with frankfurters wins in 18 out of 29 nutrient categories
Soup, cream of asparagus: 9
vs
Soup, bean with frankfurters: 18
(2 ties)
Overview
| Nutrient | Soup, cream of asparagus | Soup, bean with frankfurters | Winner |
|---|---|---|---|
| Calories | 69 cal | 142 cal | |
| Protein | 1.8 g | 7.6 g | |
| Carbs | 8.5 g | 16.8 g | |
| Fat | 3.3 g | 5.3 g | |
| Fiber | 0.4 g | 4.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Soup, cream of asparagus | Soup, bean with frankfurters | Winner |
|---|---|---|---|
| Choline, total | 13 MG | 0 MG | |
| Folate, total | 19 UG | 24 UG | |
| Niacin | 0.6 MG | 0.8 MG | |
| Pantothenic acid | 0.1 MG | 0.1 MG | |
| Riboflavin | 0.1 MG | 0.0 MG | |
| Thiamin | 0.0 MG | 0.1 MG | |
| Vitamin A, RAE | 26 UG | 33 UG | |
| Vitamin B-12 | 0.0 UG | 0.1 UG | |
| Vitamin B-6 | 0.0 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 2.2 MG | 0.7 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.5 MG | 0 MG | |
| Vitamin K (phylloquinone) | 22 UG | 0 UG |
Minerals
| Mineral | Soup, cream of asparagus | Soup, bean with frankfurters | Winner |
|---|---|---|---|
| Calcium, Ca | 23 MG | 66 MG | |
| Copper, Cu | 0.1 MG | 0.3 MG | |
| Iron, Fe | 0.6 MG | 1.8 MG | |
| Magnesium, Mg | 3 MG | 37 MG | |
| Manganese, Mn | 0.3 MG | 0.6 MG | |
| Phosphorus, P | 31 MG | 126 MG | |
| Potassium, K | 138 MG | 363 MG | |
| Selenium, Se | 1.9 UG | 6.9 UG | |
| Sodium, Na | 669 MG | 831 MG | |
| Zinc, Zn | 0.7 MG | 0.9 MG |