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Soup, clam chowder vs Soup, cream of vegetable

Nutrition comparison per 100 g serving

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Soup, cream of vegetable wins in 23 out of 29 nutrient categories
Soup, clam chowder: 5 vs Soup, cream of vegetable: 23 (1 ties)

Overview

Nutrient Soup, clam chowder Soup, cream of vegetable Winner
Calories 61 cal 446 cal
Protein 3.2 g 8 g
Carbs 7.5 g 52.1 g
Fat 2.0 g 24.1 g
Fiber 0.3 g 3 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Soup, clam chowder Soup, cream of vegetable Winner
Choline, total 11.8 MG 58 MG
Folate, total 9 UG 30 UG
Niacin 0.8 MG 2.2 MG
Pantothenic acid 0.3 MG 0.7 MG
Riboflavin 0.2 MG 0.5 MG
Thiamin 0.1 MG 5.2 MG
Vitamin A, RAE 37 UG 600 UG
Vitamin B-12 4.8 UG 0.5 UG
Vitamin B-6 0.1 MG 0.1 MG
Vitamin C, total ascorbic acid 2.1 MG 16.6 MG
Vitamin D (D2 + D3) 0.6 UG 0 UG
Vitamin E (alpha-tocopherol) 0.2 MG 2.4 MG
Vitamin K (phylloquinone) 0.5 UG 32.9 UG

Minerals

Mineral Soup, clam chowder Soup, cream of vegetable Winner
Calcium, Ca 70 MG 134 MG
Copper, Cu 0.1 MG 0.4 MG
Iron, Fe 1.2 MG 2.6 MG
Magnesium, Mg 12 MG 48 MG
Manganese, Mn 0.1 MG 0.8 MG
Phosphorus, P 173 MG 228 MG
Potassium, K 179 MG 408 MG
Selenium, Se 4.4 UG 20.7 UG
Sodium, Na 273 MG 3,857 MG
Zinc, Zn 0.4 MG 1.6 MG
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