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Soup, beef noodle vs Sauce, teriyaki

Nutrition comparison per 100 g serving

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Soup, beef noodle wins in 15 out of 29 nutrient categories
Soup, beef noodle: 15 vs Sauce, teriyaki: 12 (2 ties)

Overview

Nutrient Soup, beef noodle Sauce, teriyaki Winner
Calories 67 cal 89 cal
Protein 3.9 g 5.9 g
Carbs 7.2 g 15.6 g
Fat 2.5 g 0.0 g
Fiber 0.6 g 0.1 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Soup, beef noodle Sauce, teriyaki Winner
Choline, total 14 MG 19.5 MG
Folate, total 15 UG 8 UG
Niacin 0.8 MG 1.3 MG
Pantothenic acid 0.2 MG 0 MG
Riboflavin 0.0 MG 0.1 MG
Thiamin 0.1 MG 0.0 MG
Vitamin A, RAE 11 UG 0 UG
Vitamin B-12 0.2 UG 0 UG
Vitamin B-6 0.0 MG 0.1 MG
Vitamin C, total ascorbic acid 0.3 MG 0 MG
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 1 MG 0 MG
Vitamin K (phylloquinone) 1.6 UG 0 UG

Minerals

Mineral Soup, beef noodle Sauce, teriyaki Winner
Calcium, Ca 12 MG 25 MG
Copper, Cu 0.1 MG 0.1 MG
Iron, Fe 0.9 MG 1.7 MG
Magnesium, Mg 5 MG 61 MG
Manganese, Mn 0.2 MG 0 MG
Phosphorus, P 37 MG 154 MG
Potassium, K 79 MG 225 MG
Selenium, Se 5.9 UG 0.8 UG
Sodium, Na 653 MG 1,778 MG
Zinc, Zn 1.2 MG 0.1 MG
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