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Soup, beef and vegetables vs Sauce, homemade

Nutrition comparison per 100 g serving

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Sauce, homemade wins in 18 out of 29 nutrient categories
Soup, beef and vegetables: 9 vs Sauce, homemade: 18 (2 ties)

Overview

Nutrient Soup, beef and vegetables Sauce, homemade Winner
Calories 42 cal 147 cal
Protein 3.3 g 3.8 g
Carbs 5.0 g 9.2 g
Fat 1.0 g 10.6 g
Fiber 0.8 g 0.2 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Soup, beef and vegetables Sauce, homemade Winner
Choline, total 0 MG 14.2 MG
Folate, total 0 UG 8 UG
Niacin 0.9 MG 0.4 MG
Pantothenic acid 0 MG 0.3 MG
Riboflavin 0.0 MG 0.2 MG
Thiamin 0.0 MG 0.1 MG
Vitamin A, RAE 0 UG 104 UG
Vitamin B-12 0 UG 0.3 UG
Vitamin B-6 0 MG 0.0 MG
Vitamin C, total ascorbic acid 0 MG 0.8 MG
Vitamin D (D2 + D3) 0 UG 1.2 UG
Vitamin E (alpha-tocopherol) 0 MG 0.3 MG
Vitamin K (phylloquinone) 0 UG 0.9 UG

Minerals

Mineral Soup, beef and vegetables Sauce, homemade Winner
Calcium, Ca 17 MG 118 MG
Copper, Cu 0.0 MG 0.0 MG
Iron, Fe 0.5 MG 0.3 MG
Magnesium, Mg 9 MG 14 MG
Manganese, Mn 0.0 MG 0.0 MG
Phosphorus, P 43 MG 98 MG
Potassium, K 277 MG 156 MG
Selenium, Se 3 UG 4.1 UG
Sodium, Na 175 MG 354 MG
Zinc, Zn 0.4 MG 0.4 MG Tie
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