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Soup, beef and vegetables vs Sauce, sweet and sour

Nutrition comparison per 100 g serving

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Soup, beef and vegetables wins in 14 out of 29 nutrient categories
Soup, beef and vegetables: 14 vs Sauce, sweet and sour: 13 (2 ties)

Overview

Nutrient Soup, beef and vegetables Sauce, sweet and sour Winner
Calories 48 cal 79 cal
Protein 3.2 g 1.8 g
Carbs 6.2 g 16.7 g
Fat 1.2 g 0.6 g
Fiber 1.2 g 0.4 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Soup, beef and vegetables Sauce, sweet and sour Winner
Choline, total 11.4 MG 0 MG
Folate, total 9 UG 10 UG
Niacin 1.0 MG 1.2 MG
Pantothenic acid 0 MG 0.1 MG
Riboflavin 0.0 MG 0.1 MG
Thiamin 0.0 MG 0.0 MG
Vitamin A, RAE 115 UG 6 UG
Vitamin B-12 0.2 UG 0 UG
Vitamin B-6 0.1 MG 0.1 MG
Vitamin C, total ascorbic acid 3.6 MG 5 MG
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 0.5 MG 0.3 MG
Vitamin K (phylloquinone) 6 UG 1 UG

Minerals

Mineral Soup, beef and vegetables Sauce, sweet and sour Winner
Calcium, Ca 18 MG 16 MG
Copper, Cu 0.0 MG 0.1 MG
Iron, Fe 0.5 MG 0.7 MG
Magnesium, Mg 10 MG 13 MG
Manganese, Mn 0.1 MG 0.2 MG
Phosphorus, P 48 MG 30 MG
Potassium, K 174 MG 193 MG
Selenium, Se 3 UG 1.6 UG
Sodium, Na 326 MG 347 MG
Zinc, Zn 0.6 MG 0.2 MG
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