Soup, bean with pork vs Soup, vegetarian vegetable
Nutrition comparison per 100 g serving
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Soup, bean with pork wins in 22 out of 29 nutrient categories
Soup, bean with pork: 22
vs
Soup, vegetarian vegetable: 5
(2 ties)
Overview
| Nutrient | Soup, bean with pork | Soup, vegetarian vegetable | Winner |
|---|---|---|---|
| Calories | 129 cal | 28 cal | |
| Protein | 5.9 g | 0.9 g | |
| Carbs | 17.0 g | 4.9 g | |
| Fat | 4.4 g | 0.8 g | |
| Fiber | 5.9 g | 0.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Soup, bean with pork | Soup, vegetarian vegetable | Winner |
|---|---|---|---|
| Choline, total | 26.7 MG | 3.9 MG | |
| Folate, total | 24 UG | 4 UG | |
| Niacin | 0.4 MG | 0.4 MG | |
| Pantothenic acid | 0.1 MG | 0.1 MG | |
| Riboflavin | 0.0 MG | 0.0 MG | |
| Thiamin | 0.1 MG | 0.0 MG | |
| Vitamin A, RAE | 34 UG | 71 UG | |
| Vitamin B-12 | 0.0 UG | 0 UG | |
| Vitamin B-6 | 0.0 MG | 0.0 MG | |
| Vitamin C, total ascorbic acid | 1.2 MG | 0.6 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.9 MG | 0.6 MG | |
| Vitamin K (phylloquinone) | 2.4 UG | 2.1 UG |
Minerals
| Mineral | Soup, bean with pork | Soup, vegetarian vegetable | Winner |
|---|---|---|---|
| Calcium, Ca | 60 MG | 10 MG | |
| Copper, Cu | 0.3 MG | 0.1 MG | |
| Iron, Fe | 1.5 MG | 0.4 MG | |
| Magnesium, Mg | 33 MG | 3 MG | |
| Manganese, Mn | 0.5 MG | 0.2 MG | |
| Phosphorus, P | 98 MG | 14 MG | |
| Potassium, K | 375 MG | 86 MG | |
| Selenium, Se | 6.4 UG | 1.8 UG | |
| Sodium, Na | 672 MG | 338 MG | |
| Zinc, Zn | 0.8 MG | 0.2 MG |