SOFT BAKED WHOLE GRAIN GRANOLA vs CRANBERRY ALMOND SOFT BAKED WHOLE GRAIN GRANOLA
Nutrition comparison per 100 g serving
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CRANBERRY ALMOND SOFT BAKED WHOLE GRAIN GRANOLA wins in 2 out of 10 nutrient categories
SOFT BAKED WHOLE GRAIN GRANOLA: 1
vs
CRANBERRY ALMOND SOFT BAKED WHOLE GRAIN GRANOLA: 2
(7 ties)
Overview
| Nutrient | SOFT BAKED WHOLE GRAIN GRANOLA | CRANBERRY ALMOND SOFT BAKED WHOLE GRAIN GRANOLA | Winner |
|---|---|---|---|
| Calories | 433 cal | 433 cal | Tie |
| Protein | 6.7 g | 6.7 g | Tie |
| Carbs | 63.3 g | 66.7 g | |
| Fat | 16.7 g | 15 g | |
| Fiber | 6.7 g | 6.7 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SOFT BAKED WHOLE GRAIN GRANOLA | CRANBERRY ALMOND SOFT BAKED WHOLE GRAIN GRANOLA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SOFT BAKED WHOLE GRAIN GRANOLA | CRANBERRY ALMOND SOFT BAKED WHOLE GRAIN GRANOLA | Winner |
|---|---|---|---|
| Calcium, Ca | 67 MG | 67 MG | Tie |
| Iron, Fe | 2.4 MG | 3.6 MG | |
| Sodium, Na | 100 MG | 100 MG | Tie |