SOFT-BAKED OATMEAL RAISIN COOKIES vs SOFT COOKIES
Nutrition comparison per 100 g serving
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SOFT-BAKED OATMEAL RAISIN COOKIES wins in 5 out of 11 nutrient categories
SOFT-BAKED OATMEAL RAISIN COOKIES: 5
vs
SOFT COOKIES: 4
(2 ties)
Overview
| Nutrient | SOFT-BAKED OATMEAL RAISIN COOKIES | SOFT COOKIES | Winner |
|---|---|---|---|
| Calories | 333 cal | 440 cal | |
| Protein | 3.3 g | 4 g | |
| Carbs | 50 g | 72 g | |
| Fat | 15 g | 14 g | |
| Fiber | 3.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SOFT-BAKED OATMEAL RAISIN COOKIES | SOFT COOKIES | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | SOFT-BAKED OATMEAL RAISIN COOKIES | SOFT COOKIES | Winner |
|---|---|---|---|
| Calcium, Ca | 33 MG | 0 MG | |
| Iron, Fe | 1.7 MG | 2.4 MG | |
| Potassium, K | 67 MG | 0 MG | |
| Sodium, Na | 333 MG | 360 MG |