SOFT BAKED COOKIES vs OATMEAL RAISIN COOKIES
Nutrition comparison per 100 g serving
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OATMEAL RAISIN COOKIES wins in 5 out of 11 nutrient categories
SOFT BAKED COOKIES: 4
vs
OATMEAL RAISIN COOKIES: 5
(2 ties)
Overview
| Nutrient | SOFT BAKED COOKIES | OATMEAL RAISIN COOKIES | Winner |
|---|---|---|---|
| Calories | 440 cal | 444 cal | |
| Protein | 4 g | 5.6 g | |
| Carbs | 72 g | 66.7 g | |
| Fat | 14 g | 19.4 g | |
| Fiber | 0 g | 5.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SOFT BAKED COOKIES | OATMEAL RAISIN COOKIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SOFT BAKED COOKIES | OATMEAL RAISIN COOKIES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 33 MG | |
| Iron, Fe | 2.9 MG | 2.2 MG | |
| Potassium, K | 0 MG | 222 MG | |
| Sodium, Na | 360 MG | 278 MG |