SNYDER'S OF HANOVER vs 65% LESS FAT BAKED ORIGINAL POTATO CRISPS
Nutrition comparison per 100 g serving
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65% LESS FAT BAKED ORIGINAL POTATO CRISPS wins in 7 out of 15 nutrient categories
SNYDER'S OF HANOVER: 4
vs
65% LESS FAT BAKED ORIGINAL POTATO CRISPS: 7
(4 ties)
Overview
| Nutrient | SNYDER'S OF HANOVER | 65% LESS FAT BAKED ORIGINAL POTATO CRISPS | Winner |
|---|---|---|---|
| Calories | 494 cal | 429 cal | |
| Protein | 7.1 g | 7.1 g | |
| Carbs | 58.2 g | 75 g | |
| Fat | 26.5 g | 12.5 g | |
| Fiber | 3.5 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SNYDER'S OF HANOVER | 65% LESS FAT BAKED ORIGINAL POTATO CRISPS | Winner |
|---|---|---|---|
| Niacin | 3.5 MG | 0 MG | |
| Riboflavin | 0.3 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | SNYDER'S OF HANOVER | 65% LESS FAT BAKED ORIGINAL POTATO CRISPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 36 MG | |
| Iron, Fe | 2.5 MG | 1.1 MG | |
| Potassium, K | 0 MG | 929 MG | |
| Sodium, Na | 238 MG | 482 MG |