Frito-Lay, 65% LESS FAT BAKED ORIGINAL POTATO CRISPS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 36 MG | 3% | |
| Iron, Fe | 1.1 MG | 6% | |
| Potassium, K | 929 MG | 20% | |
| Sodium, Na | 482 MG | 21% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
- Good source of Potassium, K (20% DV).
- Good source of Sodium, Na (21% DV).
About 65% LESS FAT BAKED ORIGINAL POTATO CRISPS
Marketed as 65 percent lower in fat than regular chips, these baked crisps are made from dried potatoes, corn starch and corn oil with sugar and sea salt for flavor. A 28 gram serving still runs 429 calories, with 7.14 grams protein, 12.50 grams fat, 75.00 grams carbs and 3.60 grams fiber.
Ingredients
DRIED POTATOES, CORN STARCH, CORN OIL, SUGAR, SEA SALT, SOY LECITHIN, DEXTROSE, ANNATTO EXTRACTS
Dietary Information
Notable micronutrients in 65% LESS FAT BAKED ORIGINAL POTATO CRISPS include Sodium, Na (21% DV) , and Potassium, K (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 429 calories per 100 grams, 65% LESS FAT BAKED ORIGINAL POTATO CRISPS gets 7% of its calories from protein, 70% from carbohydrates, and 26% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Frito-Lay, 65% LESS FAT BAKED ORIGINAL POTATO CRISPS
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