65% LESS FAT BAKED ORIGINAL POTATO CRISPS vs CHEDDAR & SOUR CREAM RIPPLE POTATO CHIPS
Nutrition comparison per 100 g serving
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65% LESS FAT BAKED ORIGINAL POTATO CRISPS wins in 5 out of 11 nutrient categories
65% LESS FAT BAKED ORIGINAL POTATO CRISPS: 5
vs
CHEDDAR & SOUR CREAM RIPPLE POTATO CHIPS: 2
(4 ties)
Overview
| Nutrient | 65% LESS FAT BAKED ORIGINAL POTATO CRISPS | CHEDDAR & SOUR CREAM RIPPLE POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 429 cal | 536 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 75 g | 53.6 g | |
| Fat | 12.5 g | 35.7 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 65% LESS FAT BAKED ORIGINAL POTATO CRISPS | CHEDDAR & SOUR CREAM RIPPLE POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | 65% LESS FAT BAKED ORIGINAL POTATO CRISPS | CHEDDAR & SOUR CREAM RIPPLE POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 0 MG | |
| Iron, Fe | 1.1 MG | 0 MG | |
| Potassium, K | 929 MG | 893 MG | |
| Sodium, Na | 482 MG | 714 MG |