Skylark Individually Wrapped Calf Liver 4/4 oz Slices vs Pork Tenderloin Basted NTE 16% Solution with Teriyaki Seasonings MBG#415
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 10 nutrient categories
Skylark Individually Wrapped Calf Liver 4/4 oz Slices: 3
vs
Pork Tenderloin Basted NTE 16% Solution with Teriyaki Seasonings MBG#415: 3
(4 ties)
Overview
| Nutrient | Skylark Individually Wrapped Calf Liver 4/4 oz Slices | Pork Tenderloin Basted NTE 16% Solution with Teriyaki Seasonings MBG#415 | Winner |
|---|---|---|---|
| Calories | 133 cal | 18 cal | |
| Protein | 20.4 g | 17.9 g | |
| Carbs | 3.5 g | 3.6 g | |
| Fat | 3.5 g | 2.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Skylark Individually Wrapped Calf Liver 4/4 oz Slices | Pork Tenderloin Basted NTE 16% Solution with Teriyaki Seasonings MBG#415 | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.1 MG | 1.1 MG | Tie |
Minerals
| Mineral | Skylark Individually Wrapped Calf Liver 4/4 oz Slices | Pork Tenderloin Basted NTE 16% Solution with Teriyaki Seasonings MBG#415 | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 4.8 MG | 0 MG | |
| Sodium, Na | 71 MG | 482 MG |