SHREDDED COCONUT vs BAKING COCOA
Nutrition comparison per 100 g serving
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BAKING COCOA wins in 5 out of 10 nutrient categories
SHREDDED COCONUT: 4
vs
BAKING COCOA: 5
(1 ties)
Overview
| Nutrient | SHREDDED COCONUT | BAKING COCOA | Winner |
|---|---|---|---|
| Calories | 650 cal | 250 cal | |
| Protein | 7.5 g | 25 g | |
| Carbs | 22.5 g | 50 g | |
| Fat | 65 g | 12.5 g | |
| Fiber | 17.5 g | 50 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SHREDDED COCONUT | BAKING COCOA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3 MG | 0 MG |
Minerals
| Mineral | SHREDDED COCONUT | BAKING COCOA | Winner |
|---|---|---|---|
| Calcium, Ca | 50 MG | 0 MG | |
| Iron, Fe | 3.6 MG | 36 MG | |
| Sodium, Na | 38 MG | 0 MG |