SHREDDED BEEF BARBACOA IN A ZESTY RED SAUCE TOPPED WITH MONTEREY JACK CHEESE AND SERVED OVER SPANISH STYLE RICE vs NEW ORLEANS FRENCH FULLY BAKED PISTOLETTES
Nutrition comparison per 100 g serving
Ad 468x60
NEW ORLEANS FRENCH FULLY BAKED PISTOLETTES wins in 10 out of 14 nutrient categories
SHREDDED BEEF BARBACOA IN A ZESTY RED SAUCE TOPPED WITH MONTEREY JACK CHEESE AND SERVED OVER SPANISH STYLE RICE: 3
vs
NEW ORLEANS FRENCH FULLY BAKED PISTOLETTES: 10
(1 ties)
Overview
| Nutrient | SHREDDED BEEF BARBACOA IN A ZESTY RED SAUCE TOPPED WITH MONTEREY JACK CHEESE AND SERVED OVER SPANISH STYLE RICE | NEW ORLEANS FRENCH FULLY BAKED PISTOLETTES | Winner |
|---|---|---|---|
| Calories | 153 cal | 256 cal | |
| Protein | 6.3 g | 9.3 g | |
| Carbs | 17.7 g | 48.8 g | |
| Fat | 6.3 g | 2.3 g | |
| Fiber | 0.4 g | 2.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SHREDDED BEEF BARBACOA IN A ZESTY RED SAUCE TOPPED WITH MONTEREY JACK CHEESE AND SERVED OVER SPANISH STYLE RICE | NEW ORLEANS FRENCH FULLY BAKED PISTOLETTES | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 140 UG | |
| Niacin | 0 MG | 4.7 MG | |
| Riboflavin | 0 MG | 0.4 MG | |
| Thiamin | 0 MG | 1 MG | |
| Vitamin C, total ascorbic acid | 2.4 MG | 0 MG |
Minerals
| Mineral | SHREDDED BEEF BARBACOA IN A ZESTY RED SAUCE TOPPED WITH MONTEREY JACK CHEESE AND SERVED OVER SPANISH STYLE RICE | NEW ORLEANS FRENCH FULLY BAKED PISTOLETTES | Winner |
|---|---|---|---|
| Calcium, Ca | 59 MG | 93 MG | |
| Iron, Fe | 1.1 MG | 3.4 MG | |
| Sodium, Na | 314 MG | 558 MG |