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Seeds, cottonseed flour vs Nuts, cashew butter

Nutrition comparison per 100 g serving

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Seeds, cottonseed flour wins in 18 out of 29 nutrient categories
Seeds, cottonseed flour: 18 vs Nuts, cashew butter: 7 (4 ties)

Overview

Nutrient Seeds, cottonseed flour Nuts, cashew butter Winner
Calories 359 cal 609 cal
Protein 41.0 g 12.1 g
Carbs 40.5 g 30.3 g
Fat 6.2 g 53.0 g
Fiber 3 g 3 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Seeds, cottonseed flour Nuts, cashew butter Winner
Choline, total 0 MG 48.3 MG
Folate, total 229 UG 55 UG
Niacin 4.1 MG 1.1 MG
Pantothenic acid 0.4 MG 0 MG
Riboflavin 0.4 MG 0.2 MG
Thiamin 2.1 MG 0.2 MG
Vitamin A, RAE 22 UG 0 UG
Vitamin B-12 0 UG 0 UG Tie
Vitamin B-6 0.8 MG 0.2 MG
Vitamin C, total ascorbic acid 2.4 MG 0 MG
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 0 MG 5.1 MG
Vitamin K (phylloquinone) 0 UG 30.3 UG

Minerals

Mineral Seeds, cottonseed flour Nuts, cashew butter Winner
Calcium, Ca 478 MG 61 MG
Copper, Cu 1.2 MG 1.8 MG
Iron, Fe 12.7 MG 4.9 MG
Magnesium, Mg 721 MG 206 MG
Manganese, Mn 2.1 MG 0 MG
Phosphorus, P 1,597 MG 388 MG
Potassium, K 1,772 MG 447 MG
Selenium, Se 5.6 UG 9.3 UG
Sodium, Na 35 MG 295 MG
Zinc, Zn 11.7 MG 4.4 MG
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