SEASONED TINY FIELD PEAS & SNAPS vs CUT SWEET POTATOES IN SYRUP
Nutrition comparison per 100 g serving
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SEASONED TINY FIELD PEAS & SNAPS wins in 8 out of 10 nutrient categories
SEASONED TINY FIELD PEAS & SNAPS: 8
vs
CUT SWEET POTATOES IN SYRUP: 1
(1 ties)
Overview
| Nutrient | SEASONED TINY FIELD PEAS & SNAPS | CUT SWEET POTATOES IN SYRUP | Winner |
|---|---|---|---|
| Calories | 69 cal | 90 cal | |
| Protein | 5.4 g | 0.6 g | |
| Carbs | 12.3 g | 21.7 g | |
| Fat | 0 g | 0.3 g | |
| Fiber | 3.8 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SEASONED TINY FIELD PEAS & SNAPS | CUT SWEET POTATOES IN SYRUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.9 MG | 10.8 MG |
Minerals
| Mineral | SEASONED TINY FIELD PEAS & SNAPS | CUT SWEET POTATOES IN SYRUP | Winner |
|---|---|---|---|
| Calcium, Ca | 31 MG | 12 MG | |
| Iron, Fe | 1.4 MG | 0.9 MG | |
| Sodium, Na | 538 MG | 27 MG |