SEASONED TERIYAKI BROCCOLI vs CHOPPED KALE
Nutrition comparison per 100 g serving
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CHOPPED KALE wins in 8 out of 12 nutrient categories
SEASONED TERIYAKI BROCCOLI: 1
vs
CHOPPED KALE: 8
(3 ties)
Overview
| Nutrient | SEASONED TERIYAKI BROCCOLI | CHOPPED KALE | Winner |
|---|---|---|---|
| Calories | 59 cal | 30 cal | |
| Protein | 2.4 g | 2.4 g | |
| Carbs | 8.2 g | 3.6 g | |
| Fat | 1.8 g | 0 g | |
| Fiber | 2.4 g | 2.4 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SEASONED TERIYAKI BROCCOLI | CHOPPED KALE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 5.8 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | SEASONED TERIYAKI BROCCOLI | CHOPPED KALE | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 96 MG | |
| Iron, Fe | 0.5 MG | 0.9 MG | |
| Potassium, K | 212 MG | 325 MG | |
| Sodium, Na | 541 MG | 36 MG |