SEASONED FRENCH CROUTONS vs SPROUTED BARLEY BREAD
Nutrition comparison per 100 g serving
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SPROUTED BARLEY BREAD wins in 8 out of 15 nutrient categories
SEASONED FRENCH CROUTONS: 3
vs
SPROUTED BARLEY BREAD: 8
(4 ties)
Overview
| Nutrient | SEASONED FRENCH CROUTONS | SPROUTED BARLEY BREAD | Winner |
|---|---|---|---|
| Calories | 333 cal | 265 cal | |
| Protein | 6.7 g | 14.7 g | |
| Carbs | 33.3 g | 47.1 g | |
| Fat | 20 g | 0 g | |
| Fiber | 0 g | 5.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SEASONED FRENCH CROUTONS | SPROUTED BARLEY BREAD | Winner |
|---|---|---|---|
| Niacin | 0 MG | 0 MG | Tie |
| Riboflavin | 0.2 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 8 MG | 0 MG |
Minerals
| Mineral | SEASONED FRENCH CROUTONS | SPROUTED BARLEY BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 2.1 MG | |
| Phosphorus, P | 0 MG | 235 MG | |
| Potassium, K | 0 MG | 221 MG | |
| Sodium, Na | 33 MG | 471 MG |