SEAFOOD STUFFED SALMON WITH CARROTS AND BRUSSEL SPROUTS vs POT PIE WITH BEEF & VEGETABLES
Nutrition comparison per 100 g serving
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SEAFOOD STUFFED SALMON WITH CARROTS AND BRUSSEL SPROUTS wins in 6 out of 11 nutrient categories
SEAFOOD STUFFED SALMON WITH CARROTS AND BRUSSEL SPROUTS: 6
vs
POT PIE WITH BEEF & VEGETABLES: 4
(1 ties)
Overview
| Nutrient | SEAFOOD STUFFED SALMON WITH CARROTS AND BRUSSEL SPROUTS | POT PIE WITH BEEF & VEGETABLES | Winner |
|---|---|---|---|
| Calories | 141 cal | 184 cal | |
| Protein | 7.7 g | 6.0 g | |
| Carbs | 9.5 g | 8.5 g | |
| Fat | 8.2 g | 13.8 g | |
| Fiber | 1.5 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SEAFOOD STUFFED SALMON WITH CARROTS AND BRUSSEL SPROUTS | POT PIE WITH BEEF & VEGETABLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.8 MG |
Minerals
| Mineral | SEAFOOD STUFFED SALMON WITH CARROTS AND BRUSSEL SPROUTS | POT PIE WITH BEEF & VEGETABLES | Winner |
|---|---|---|---|
| Calcium, Ca | 33 MG | 28 MG | |
| Iron, Fe | 0.5 MG | 1.6 MG | |
| Potassium, K | 192 MG | 0 MG | |
| Sodium, Na | 231 MG | 382 MG |