SEA SALT CARAMEL FROSTED CAKE WITH A SALTED CARAMEL TOPPING & CREAMY FILLING vs RED VELVET CUPCAKES TOPPED WITH ICING AND CAKE CRUMBS
Nutrition comparison per 100 g serving
Ad 468x60
SEA SALT CARAMEL FROSTED CAKE WITH A SALTED CARAMEL TOPPING & CREAMY FILLING wins in 4 out of 10 nutrient categories
SEA SALT CARAMEL FROSTED CAKE WITH A SALTED CARAMEL TOPPING & CREAMY FILLING: 4
vs
RED VELVET CUPCAKES TOPPED WITH ICING AND CAKE CRUMBS: 3
(3 ties)
Overview
| Nutrient | SEA SALT CARAMEL FROSTED CAKE WITH A SALTED CARAMEL TOPPING & CREAMY FILLING | RED VELVET CUPCAKES TOPPED WITH ICING AND CAKE CRUMBS | Winner |
|---|---|---|---|
| Calories | 383 cal | 423 cal | |
| Protein | 2.1 g | 2.8 g | |
| Carbs | 55.3 g | 50.7 g | |
| Fat | 17.0 g | 22.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SEA SALT CARAMEL FROSTED CAKE WITH A SALTED CARAMEL TOPPING & CREAMY FILLING | RED VELVET CUPCAKES TOPPED WITH ICING AND CAKE CRUMBS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SEA SALT CARAMEL FROSTED CAKE WITH A SALTED CARAMEL TOPPING & CREAMY FILLING | RED VELVET CUPCAKES TOPPED WITH ICING AND CAKE CRUMBS | Winner |
|---|---|---|---|
| Calcium, Ca | 85 MG | 28 MG | |
| Iron, Fe | 0.8 MG | 1.0 MG | |
| Sodium, Na | 404 MG | 338 MG |