SAUTEED SPINACH WITH GARLIC AND PEPPERS vs SEAFOOD STUFFED SALMON WITH CARROTS AND BRUSSEL SPROUTS
Nutrition comparison per 100 g serving
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SAUTEED SPINACH WITH GARLIC AND PEPPERS wins in 8 out of 11 nutrient categories
SAUTEED SPINACH WITH GARLIC AND PEPPERS: 8
vs
SEAFOOD STUFFED SALMON WITH CARROTS AND BRUSSEL SPROUTS: 2
(1 ties)
Overview
| Nutrient | SAUTEED SPINACH WITH GARLIC AND PEPPERS | SEAFOOD STUFFED SALMON WITH CARROTS AND BRUSSEL SPROUTS | Winner |
|---|---|---|---|
| Calories | 71 cal | 141 cal | |
| Protein | 3.6 g | 7.7 g | |
| Carbs | 6.3 g | 9.5 g | |
| Fat | 4.0 g | 8.2 g | |
| Fiber | 2.7 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SAUTEED SPINACH WITH GARLIC AND PEPPERS | SEAFOOD STUFFED SALMON WITH CARROTS AND BRUSSEL SPROUTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 26.8 MG | 0 MG |
Minerals
| Mineral | SAUTEED SPINACH WITH GARLIC AND PEPPERS | SEAFOOD STUFFED SALMON WITH CARROTS AND BRUSSEL SPROUTS | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 33 MG | |
| Iron, Fe | 1.0 MG | 0.5 MG | |
| Potassium, K | 0 MG | 192 MG | |
| Sodium, Na | 339 MG | 231 MG |