Sausage vs Bologna
Nutrition comparison per 100 g serving
Ad 468x60
Sausage wins in 16 out of 29 nutrient categories
Sausage: 16
vs
Bologna: 12
(1 ties)
Overview
Vitamins
| Vitamin | Sausage | Bologna | Winner |
|---|---|---|---|
| Choline, total | 92.1 MG | 54 MG | |
| Folate, total | 23 UG | 9 UG | |
| Niacin | 2.1 MG | 2.6 MG | |
| Pantothenic acid | 0.7 MG | 0.5 MG | |
| Riboflavin | 0.2 MG | 0.1 MG | |
| Thiamin | 0.1 MG | 0.0 MG | |
| Vitamin A, RAE | 2 UG | 9 UG | |
| Vitamin B-12 | 0.3 UG | 0.2 UG | |
| Vitamin B-6 | 0.2 MG | 0.2 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 13.3 MG | |
| Vitamin D (D2 + D3) | 0.4 UG | 0.6 UG | |
| Vitamin E (alpha-tocopherol) | 0 MG | 0.5 MG | |
| Vitamin K (phylloquinone) | 0 UG | 0.3 UG |
Minerals
| Mineral | Sausage | Bologna | Winner |
|---|---|---|---|
| Calcium, Ca | 31 MG | 123 MG | |
| Copper, Cu | 0.1 MG | 0.1 MG | |
| Iron, Fe | 1.8 MG | 3 MG | |
| Magnesium, Mg | 21 MG | 16 MG | |
| Manganese, Mn | 0.2 MG | 0.1 MG | |
| Phosphorus, P | 164 MG | 114 MG | |
| Potassium, K | 207 MG | 135 MG | |
| Selenium, Se | 20.8 UG | 15.4 UG | |
| Sodium, Na | 721 MG | 1,071 MG | |
| Zinc, Zn | 2.3 MG | 1.3 MG |