Sausage vs Pork sausage
Nutrition comparison per 100 g serving
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Sausage wins in 15 out of 29 nutrient categories
Sausage: 15
vs
Pork sausage: 13
(1 ties)
Overview
| Nutrient | Sausage | Pork sausage | Winner |
|---|---|---|---|
| Calories | 158 cal | 325 cal | |
| Protein | 15.1 g | 18.5 g | |
| Carbs | 4.7 g | 1.4 g | |
| Fat | 8.8 g | 27.3 g | |
| Fiber | 0.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Sausage | Pork sausage | Winner |
|---|---|---|---|
| Choline, total | 41.1 MG | 62.3 MG | |
| Folate, total | 8 UG | 1 UG | |
| Niacin | 3.7 MG | 6.1 MG | |
| Pantothenic acid | 0 MG | 0.8 MG | |
| Riboflavin | 0.2 MG | 0.2 MG | |
| Thiamin | 0.1 MG | 0.3 MG | |
| Vitamin A, RAE | 43 UG | 28 UG | |
| Vitamin B-12 | 0.4 UG | 1.0 UG | |
| Vitamin B-6 | 0.4 MG | 0.2 MG | |
| Vitamin C, total ascorbic acid | 30.4 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0.2 UG | 1.4 UG | |
| Vitamin E (alpha-tocopherol) | 0.1 MG | 0.9 MG | |
| Vitamin K (phylloquinone) | 0.8 UG | 0 UG |
Minerals
| Mineral | Sausage | Pork sausage | Winner |
|---|---|---|---|
| Calcium, Ca | 21 MG | 9 MG | |
| Copper, Cu | 0.1 MG | 0.1 MG | |
| Iron, Fe | 9.6 MG | 1.2 MG | |
| Magnesium, Mg | 25 MG | 16 MG | |
| Manganese, Mn | 0 MG | 0.0 MG | |
| Phosphorus, P | 185 MG | 149 MG | |
| Potassium, K | 197 MG | 342 MG | |
| Selenium, Se | 22.2 UG | 20.7 UG | |
| Sodium, Na | 916 MG | 814 MG | |
| Zinc, Zn | 2.1 MG | 2.5 MG |