Sausage vs Peppered loaf
Nutrition comparison per 100 g serving
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Peppered loaf wins in 14 out of 29 nutrient categories
Sausage: 13
vs
Peppered loaf: 14
(2 ties)
Overview
| Nutrient | Sausage | Peppered loaf | Winner |
|---|---|---|---|
| Calories | 196 cal | 149 cal | |
| Protein | 23.9 g | 17.3 g | |
| Carbs | 0 g | 4.5 g | |
| Fat | 10.4 g | 6.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Sausage | Peppered loaf | Winner |
|---|---|---|---|
| Choline, total | 0 MG | 73 MG | |
| Folate, total | 6 UG | 2 UG | |
| Niacin | 5.7 MG | 3.1 MG | |
| Pantothenic acid | 1.1 MG | 0.5 MG | |
| Riboflavin | 0.3 MG | 0.3 MG | |
| Thiamin | 0.1 MG | 0.4 MG | |
| Vitamin A, RAE | 13 UG | 0 UG | |
| Vitamin B-12 | 1.2 UG | 2.0 UG | |
| Vitamin B-6 | 0.3 MG | 0.3 MG | |
| Vitamin C, total ascorbic acid | 0.7 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0.8 UG | |
| Vitamin E (alpha-tocopherol) | 0.2 MG | 0.2 MG | |
| Vitamin K (phylloquinone) | 1.5 UG | 1.6 UG |
Minerals
| Mineral | Sausage | Peppered loaf | Winner |
|---|---|---|---|
| Calcium, Ca | 22 MG | 54 MG | |
| Copper, Cu | 0.1 MG | 0.1 MG | |
| Iron, Fe | 1.5 MG | 1.1 MG | |
| Magnesium, Mg | 21 MG | 20 MG | |
| Manganese, Mn | 0.0 MG | 0.1 MG | |
| Phosphorus, P | 202 MG | 170 MG | |
| Potassium, K | 298 MG | 394 MG | |
| Selenium, Se | 0 UG | 11.3 UG | |
| Sodium, Na | 665 MG | 732 MG | |
| Zinc, Zn | 3.9 MG | 3.2 MG |