Sausage vs Pork sausage
Nutrition comparison per 100 g serving
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Sausage wins in 22 out of 29 nutrient categories
Sausage: 22
vs
Pork sausage: 5
(2 ties)
Overview
| Nutrient | Sausage | Pork sausage | Winner |
|---|---|---|---|
| Calories | 307 cal | 392 cal | |
| Protein | 22.7 g | 13.5 g | |
| Carbs | 0.7 g | 0.7 g | |
| Fat | 23 g | 37.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Sausage | Pork sausage | Winner |
|---|---|---|---|
| Choline, total | 79.9 MG | 45.2 MG | |
| Folate, total | 4 UG | 0 UG | |
| Niacin | 4.2 MG | 4.0 MG | |
| Pantothenic acid | 0 MG | 0.6 MG | |
| Riboflavin | 0.3 MG | 0.2 MG | |
| Thiamin | 0.5 MG | 0.2 MG | |
| Vitamin A, RAE | 0 UG | 21 UG | |
| Vitamin B-12 | 1.3 UG | 0.8 UG | |
| Vitamin B-6 | 0.3 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 1.1 MG | 0 MG | |
| Vitamin D (D2 + D3) | 2 UG | 1.2 UG | |
| Vitamin E (alpha-tocopherol) | 0.4 MG | 0.7 MG | |
| Vitamin K (phylloquinone) | 5.7 UG | 3.7 UG |
Minerals
| Mineral | Sausage | Pork sausage | Winner |
|---|---|---|---|
| Calcium, Ca | 32 MG | 16 MG | |
| Copper, Cu | 0.1 MG | 0.1 MG | |
| Iron, Fe | 1.6 MG | 0.9 MG | |
| Magnesium, Mg | 19 MG | 13 MG | |
| Manganese, Mn | 0 MG | 0.1 MG | |
| Phosphorus, P | 191 MG | 164 MG | |
| Potassium, K | 337 MG | 211 MG | |
| Selenium, Se | 21 UG | 20.3 UG | |
| Sodium, Na | 878 MG | 810 MG | |
| Zinc, Zn | 3.2 MG | 1.5 MG |