Sausage vs Bratwurst
Nutrition comparison per 100 g serving
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Sausage wins in 12 out of 25 nutrient categories
Sausage: 12
vs
Bratwurst: 9
(4 ties)
Overview
Vitamins
| Vitamin | Sausage | Bratwurst | Winner |
|---|---|---|---|
| Folate, total | 2 UG | 5 UG | |
| Niacin | 2.8 MG | 1.8 MG | |
| Pantothenic acid | 0.6 MG | 0.4 MG | |
| Riboflavin | 0.2 MG | 0.2 MG | |
| Thiamin | 0.2 MG | 0.1 MG | |
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin B-12 | 1.6 UG | 1.6 UG | |
| Vitamin B-6 | 0.2 MG | 0.2 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | Sausage | Bratwurst | Winner |
|---|---|---|---|
| Calcium, Ca | 41 MG | 14 MG | |
| Copper, Cu | 0.1 MG | 0.1 MG | |
| Iron, Fe | 1.5 MG | 0.9 MG | |
| Magnesium, Mg | 16 MG | 14 MG | |
| Manganese, Mn | 0.0 MG | 0.0 MG | |
| Phosphorus, P | 137 MG | 132 MG | |
| Potassium, K | 286 MG | 246 MG | |
| Selenium, Se | 13.9 UG | 20.2 UG | |
| Sodium, Na | 1,173 MG | 982 MG | |
| Zinc, Zn | 2.0 MG | 2.7 MG |