Sausage vs Roast beef spread
Nutrition comparison per 100 g serving
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Roast beef spread wins in 16 out of 26 nutrient categories
Sausage: 8
vs
Roast beef spread: 16
(2 ties)
Overview
| Nutrient | Sausage | Roast beef spread | Winner |
|---|---|---|---|
| Calories | 296 cal | 223 cal | |
| Protein | 12.9 g | 15.3 g | |
| Carbs | 2.1 g | 3.7 g | |
| Fat | 25.8 g | 16.3 g | |
| Fiber | 0 g | 0.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Sausage | Roast beef spread | Winner |
|---|---|---|---|
| Folate, total | 3 UG | 8 UG | |
| Niacin | 2.9 MG | 4.2 MG | |
| Pantothenic acid | 0.8 MG | 0 MG | |
| Riboflavin | 0.2 MG | 0.2 MG | |
| Thiamin | 0.2 MG | 0.0 MG | |
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin B-12 | 1.7 UG | 2.4 UG | |
| Vitamin B-6 | 0.1 MG | 0.2 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0.2 MG | |
| Vitamin D (D2 + D3) | 0.3 UG | 0 UG |
Minerals
| Mineral | Sausage | Roast beef spread | Winner |
|---|---|---|---|
| Calcium, Ca | 57 MG | 23 MG | |
| Copper, Cu | 0.1 MG | 0.1 MG | |
| Iron, Fe | 0.7 MG | 2.1 MG | |
| Magnesium, Mg | 13 MG | 24 MG | |
| Manganese, Mn | 0.0 MG | 0 MG | |
| Phosphorus, P | 178 MG | 116 MG | |
| Potassium, K | 206 MG | 259 MG | |
| Selenium, Se | 7.5 UG | 22.6 UG | |
| Sodium, Na | 848 MG | 724 MG | |
| Zinc, Zn | 2.3 MG | 6.1 MG |