Sausage vs Bologna
Nutrition comparison per 100 g serving
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Sausage wins in 13 out of 29 nutrient categories
Sausage: 13
vs
Bologna: 11
(5 ties)
Overview
Vitamins
| Vitamin | Sausage | Bologna | Winner |
|---|---|---|---|
| Choline, total | 0 MG | 48.2 MG | |
| Folate, total | 4 UG | 5 UG | |
| Niacin | 3.2 MG | 2.5 MG | |
| Pantothenic acid | 0.4 MG | 0 MG | |
| Riboflavin | 0.2 MG | 0.1 MG | |
| Thiamin | 0.3 MG | 0.2 MG | |
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin B-12 | 1.5 UG | 1.3 UG | |
| Vitamin B-6 | 0.2 MG | 0.2 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 1.1 UG | 0.5 UG | |
| Vitamin E (alpha-tocopherol) | 0 MG | 0.2 MG | |
| Vitamin K (phylloquinone) | 0 UG | 0.3 UG |
Minerals
| Mineral | Sausage | Bologna | Winner |
|---|---|---|---|
| Calcium, Ca | 7 MG | 11 MG | |
| Copper, Cu | 0.1 MG | 0.1 MG | |
| Iron, Fe | 1 MG | 0.7 MG | |
| Magnesium, Mg | 12 MG | 12 MG | Tie |
| Manganese, Mn | 0.0 MG | 0 MG | |
| Phosphorus, P | 107 MG | 181 MG | |
| Potassium, K | 189 MG | 156 MG | |
| Selenium, Se | 13.1 UG | 11.2 UG | |
| Sodium, Na | 848 MG | 1,108 MG | |
| Zinc, Zn | 2.1 MG | 1.5 MG |