Sausage vs Pork sausage
Nutrition comparison per 100 g serving
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Sausage wins in 15 out of 29 nutrient categories
Sausage: 15
vs
Pork sausage: 12
(2 ties)
Overview
| Nutrient | Sausage | Pork sausage | Winner |
|---|---|---|---|
| Calories | 158 cal | 217 cal | |
| Protein | 15.1 g | 16.8 g | |
| Carbs | 4.7 g | 0.2 g | |
| Fat | 8.8 g | 16.6 g | |
| Fiber | 0.9 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Sausage | Pork sausage | Winner |
|---|---|---|---|
| Choline, total | 0 MG | 57.3 MG | |
| Folate, total | 8 UG | 2 UG | |
| Niacin | 3.7 MG | 6.2 MG | |
| Pantothenic acid | 0.8 MG | 0.8 MG | |
| Riboflavin | 0.2 MG | 0.2 MG | |
| Thiamin | 0.1 MG | 0.3 MG | |
| Vitamin A, RAE | 43 UG | 27 UG | |
| Vitamin B-12 | 0.4 UG | 1.1 UG | |
| Vitamin B-6 | 0.4 MG | 0.3 MG | |
| Vitamin C, total ascorbic acid | 30.4 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0.4 UG | |
| Vitamin E (alpha-tocopherol) | 0 MG | 1.0 MG | |
| Vitamin K (phylloquinone) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Sausage | Pork sausage | Winner |
|---|---|---|---|
| Calcium, Ca | 21 MG | 15 MG | |
| Copper, Cu | 0.1 MG | 0.1 MG | |
| Iron, Fe | 9.6 MG | 1.5 MG | |
| Magnesium, Mg | 25 MG | 18 MG | |
| Manganese, Mn | 0.1 MG | 0.0 MG | |
| Phosphorus, P | 185 MG | 153 MG | |
| Potassium, K | 197 MG | 275 MG | |
| Selenium, Se | 22.2 UG | 22.7 UG | |
| Sodium, Na | 928 MG | 581 MG | |
| Zinc, Zn | 2.1 MG | 2.4 MG |