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Know what is on your plate.

Pork sausage, link/patty, reduced fat, unprepared

Explore the nutrition, choose your serving, and see how this food fits your day.

217 Calories
16.8g Protein
0.2g Carbs
16.6g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 16.8g 50%
Carbs 0.2g 1%
Fat 16.6g 49%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 217
% Daily Value*
Total Fat 16.6g 21%
Saturated Fat 4.4g 22%
Trans Fat 0.1g
Cholesterol 67mg 22%
Sodium 581mg 25%
Total Carbohydrate 0.2g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 16.8g 34%
Vitamin D 16mcg 80%
Calcium 15mg 1%
Iron 1.5mg 8%
Potassium 275mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.3 MG 26%
Riboflavin 0.2 MG 13%
Niacin 6.2 MG 39%
Pantothenic acid 0.8 MG 17%
Vitamin B-6 0.3 MG 16%
Folate, total 2 UG 1%
Choline, total 57.3 MG 10%
Vitamin B-12 1.1 UG 44%
Vitamin A, RAE 27 UG 3%
Vitamin E (alpha-tocopherol) 1.0 MG 7%
Vitamin D (D2 + D3) 0.4 UG 2%
Vitamin K (phylloquinone) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 15 MG 1%
Iron, Fe 1.5 MG 8%
Magnesium, Mg 18 MG 4%
Phosphorus, P 153 MG 12%
Potassium, K 275 MG 6%
Sodium, Na 581 MG 25%
Zinc, Zn 2.4 MG 22%
Copper, Cu 0.1 MG 10%
Manganese, Mn 0.0 MG 2%
Selenium, Se 22.7 UG 41%

Nutrition Highlights

  • Good source of protein with 16.8g per 100g.
  • Good source of Sodium, Na (25% DV).
  • Good source of Zinc, Zn (22% DV).
  • Good source of Selenium, Se (41% DV).
  • Good source of Thiamin (26% DV).
  • Good source of Niacin (39% DV).

About Pork sausage, link/patty, reduced fat, unprepared

Reduced-fat pork sausage in link or patty form trims the fat relative to standard fresh pork sausage by using leaner cuts or adding binders to hold moisture. The protein-to-fat ratio is more balanced than full-fat versions, though it's still not a lean meat by most measures. Uncooked, it needs to be fully cooked before eating; the texture after cooking is slightly drier than traditional sausage.

Dietary Information

Pork sausage, link/patty, reduced fat, unprepared is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in Pork sausage, link/patty, reduced fat, unprepared include Vitamin B-12 (44% DV) , Selenium, Se (41% DV) , Niacin (39% DV) , Thiamin (26% DV) , and Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 217 calories per 100 grams, Pork sausage, link/patty, reduced fat, unprepared gets 31% of its calories from protein, 0% from carbohydrates, and 69% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Pork sausage, link/patty, reduced fat, unprepared

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