Sausage vs Beef
Nutrition comparison per 100 g serving
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Sausage wins in 12 out of 25 nutrient categories
Sausage: 12
vs
Beef: 11
(2 ties)
Overview
Vitamins
| Vitamin | Sausage | Beef | Winner |
|---|---|---|---|
| Folate, total | 8 UG | 8 UG | Tie |
| Niacin | 3.7 MG | 4.6 MG | |
| Pantothenic acid | 0.8 MG | 0.6 MG | |
| Riboflavin | 0.2 MG | 0.2 MG | |
| Thiamin | 0.1 MG | 0.1 MG | |
| Vitamin A, RAE | 43 UG | 0 UG | |
| Vitamin B-12 | 0.4 UG | 1.7 UG | |
| Vitamin B-6 | 0.4 MG | 0.4 MG | |
| Vitamin C, total ascorbic acid | 30.4 MG | 0 MG |
Minerals
| Mineral | Sausage | Beef | Winner |
|---|---|---|---|
| Calcium, Ca | 21 MG | 8 MG | |
| Copper, Cu | 0.1 MG | 0.0 MG | |
| Iron, Fe | 9.6 MG | 2.9 MG | |
| Magnesium, Mg | 25 MG | 21 MG | |
| Manganese, Mn | 0.1 MG | 0.0 MG | |
| Phosphorus, P | 185 MG | 181 MG | |
| Potassium, K | 197 MG | 377 MG | |
| Selenium, Se | 22.2 UG | 19.7 UG | |
| Sodium, Na | 928 MG | 1,258 MG | |
| Zinc, Zn | 2.1 MG | 3.9 MG |