Sausage vs Corned beef loaf
Nutrition comparison per 100 g serving
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Sausage wins in 17 out of 29 nutrient categories
Sausage: 17
vs
Corned beef loaf: 9
(3 ties)
Overview
| Nutrient | Sausage | Corned beef loaf | Winner |
|---|---|---|---|
| Calories | 324 cal | 153 cal | |
| Protein | 18.4 g | 22.9 g | |
| Carbs | 1.9 g | 0 g | |
| Fat | 26.4 g | 6.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Sausage | Corned beef loaf | Winner |
|---|---|---|---|
| Choline, total | 61.8 MG | 0 MG | |
| Folate, total | 4 UG | 8 UG | |
| Niacin | 6.3 MG | 1.8 MG | |
| Pantothenic acid | 0.8 MG | 0.2 MG | |
| Riboflavin | 0.3 MG | 0.1 MG | |
| Thiamin | 0.3 MG | 0 MG | |
| Vitamin A, RAE | 10 UG | 0 UG | |
| Vitamin B-12 | 0.9 UG | 1.3 UG | |
| Vitamin B-6 | 0.4 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 1 UG | 0 UG | |
| Vitamin E (alpha-tocopherol) | 0.3 MG | 0 MG | |
| Vitamin K (phylloquinone) | 3.4 UG | 0 UG |
Minerals
| Mineral | Sausage | Corned beef loaf | Winner |
|---|---|---|---|
| Calcium, Ca | 13 MG | 11 MG | |
| Copper, Cu | 0.1 MG | 0.1 MG | |
| Iron, Fe | 1.3 MG | 2.0 MG | |
| Magnesium, Mg | 19 MG | 11 MG | |
| Manganese, Mn | 0.0 MG | 0.0 MG | |
| Phosphorus, P | 152 MG | 73 MG | |
| Potassium, K | 339 MG | 101 MG | |
| Selenium, Se | 17.5 UG | 17.2 UG | |
| Sodium, Na | 801 MG | 953 MG | |
| Zinc, Zn | 2.4 MG | 4.1 MG |