Sausage vs Chicken breast
Nutrition comparison per 100 g serving
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Sausage wins in 14 out of 26 nutrient categories
Sausage: 14
vs
Chicken breast: 7
(5 ties)
Overview
| Nutrient | Sausage | Chicken breast | Winner |
|---|---|---|---|
| Calories | 216 cal | 79 cal | |
| Protein | 13.6 g | 16.8 g | |
| Carbs | 8.1 g | 2.2 g | |
| Fat | 14.3 g | 0.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Sausage | Chicken breast | Winner |
|---|---|---|---|
| Folate, total | 6 UG | 1 UG | |
| Niacin | 1.8 MG | 3.4 MG | |
| Pantothenic acid | 0.4 MG | 0.2 MG | |
| Riboflavin | 0.2 MG | 0.0 MG | |
| Thiamin | 0.1 MG | 0.0 MG | |
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin B-12 | 1.6 UG | 0.1 UG | |
| Vitamin B-6 | 0.2 MG | 0.2 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin K (phylloquinone) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Sausage | Chicken breast | Winner |
|---|---|---|---|
| Calcium, Ca | 100 MG | 6 MG | |
| Copper, Cu | 0.1 MG | 0.0 MG | |
| Iron, Fe | 4.8 MG | 0.3 MG | |
| Magnesium, Mg | 14 MG | 9 MG | |
| Manganese, Mn | 0.0 MG | 0.0 MG | |
| Phosphorus, P | 132 MG | 60 MG | |
| Potassium, K | 246 MG | 67 MG | |
| Selenium, Se | 20.2 UG | 7.6 UG | |
| Sodium, Na | 1,034 MG | 1,087 MG | |
| Zinc, Zn | 2.7 MG | 0.3 MG |