Sauce, worcestershire vs Soup, chunky vegetable
Nutrition comparison per 100 g serving
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Soup, chunky vegetable wins in 15 out of 29 nutrient categories
Sauce, worcestershire: 12
vs
Soup, chunky vegetable: 15
(2 ties)
Overview
| Nutrient | Sauce, worcestershire | Soup, chunky vegetable | Winner |
|---|---|---|---|
| Calories | 77 cal | 50 cal | |
| Protein | 0 g | 1.2 g | |
| Carbs | 19.2 g | 10.3 g | |
| Fat | 0 g | 0.5 g | |
| Fiber | 0 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Sauce, worcestershire | Soup, chunky vegetable | Winner |
|---|---|---|---|
| Choline, total | 2.7 MG | 10.6 MG | |
| Folate, total | 8 UG | 10 UG | |
| Niacin | 0.7 MG | 0.6 MG | |
| Pantothenic acid | 0 MG | 0.2 MG | |
| Riboflavin | 0.1 MG | 0.1 MG | |
| Thiamin | 0.1 MG | 0.1 MG | |
| Vitamin A, RAE | 5 UG | 58 UG | |
| Vitamin B-12 | 0 UG | 0.0 UG | |
| Vitamin B-6 | 0 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 13 MG | 0.7 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.1 MG | 0.2 MG | |
| Vitamin K (phylloquinone) | 1 UG | 6.2 UG |
Minerals
| Mineral | Sauce, worcestershire | Soup, chunky vegetable | Winner |
|---|---|---|---|
| Calcium, Ca | 107 MG | 25 MG | |
| Copper, Cu | 0.2 MG | 0.0 MG | |
| Iron, Fe | 5.3 MG | 0.4 MG | |
| Magnesium, Mg | 13 MG | 12 MG | |
| Manganese, Mn | 0 MG | 0.1 MG | |
| Phosphorus, P | 60 MG | 28 MG | |
| Potassium, K | 800 MG | 349 MG | |
| Selenium, Se | 0.5 UG | 0.8 UG | |
| Sodium, Na | 1,300 MG | 138 MG | |
| Zinc, Zn | 0.2 MG | 0.2 MG |