Sauce, teriyaki vs Potato soup
Nutrition comparison per 100 g serving
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Potato soup wins in 21 out of 27 nutrient categories
Sauce, teriyaki: 3
vs
Potato soup: 21
(3 ties)
Overview
| Nutrient | Sauce, teriyaki | Potato soup | Winner |
|---|---|---|---|
| Calories | 89 cal | 343 cal | |
| Protein | 5.9 g | 9.2 g | |
| Carbs | 15.6 g | 76.1 g | |
| Fat | 0.0 g | 3.1 g | |
| Fiber | 0.1 g | 7.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Sauce, teriyaki | Potato soup | Winner |
|---|---|---|---|
| Choline, total | 19.5 MG | 56.3 MG | |
| Folate, total | 8 UG | 61 UG | |
| Niacin | 1.3 MG | 4.3 MG | |
| Riboflavin | 0.1 MG | 0.2 MG | |
| Thiamin | 0.0 MG | 0.1 MG | |
| Vitamin A, RAE | 0 UG | 3 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.1 MG | 0.2 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 16 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0 MG | 0.5 MG | |
| Vitamin K (phylloquinone) | 0 UG | 13.9 UG |
Minerals
| Mineral | Sauce, teriyaki | Potato soup | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 172 MG | |
| Copper, Cu | 0.1 MG | 0.3 MG | |
| Iron, Fe | 1.7 MG | 2.4 MG | |
| Magnesium, Mg | 61 MG | 62 MG | |
| Phosphorus, P | 154 MG | 279 MG | |
| Potassium, K | 225 MG | 1,248 MG | |
| Selenium, Se | 0.8 UG | 12.3 UG | |
| Sodium, Na | 1,778 MG | 2,400 MG | |
| Zinc, Zn | 0.1 MG | 0.9 MG |