Sauce, teriyaki vs Soup, tomato
Nutrition comparison per 100 g serving
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Sauce, teriyaki wins in 15 out of 28 nutrient categories
Sauce, teriyaki: 15
vs
Soup, tomato: 10
(3 ties)
Overview
| Nutrient | Sauce, teriyaki | Soup, tomato | Winner |
|---|---|---|---|
| Calories | 89 cal | 30 cal | |
| Protein | 5.9 g | 0.8 g | |
| Carbs | 15.6 g | 6.6 g | |
| Fat | 0.0 g | 0.3 g | |
| Fiber | 0.1 g | 0.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Sauce, teriyaki | Soup, tomato | Winner |
|---|---|---|---|
| Choline, total | 19.5 MG | 6.3 MG | |
| Folate, total | 8 UG | 0 UG | |
| Niacin | 1.3 MG | 0.5 MG | |
| Riboflavin | 0.1 MG | 0.0 MG | |
| Thiamin | 0.0 MG | 0.0 MG | |
| Vitamin A, RAE | 0 UG | 10 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.1 MG | 0.0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 6.3 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0 MG | 0.2 MG | |
| Vitamin K (phylloquinone) | 0 UG | 1.5 UG |
Minerals
| Mineral | Sauce, teriyaki | Soup, tomato | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 8 MG | |
| Copper, Cu | 0.1 MG | 0.1 MG | |
| Iron, Fe | 1.7 MG | 0.5 MG | |
| Magnesium, Mg | 61 MG | 7 MG | |
| Manganese, Mn | 0 MG | 0.1 MG | |
| Phosphorus, P | 154 MG | 14 MG | |
| Potassium, K | 225 MG | 112 MG | |
| Selenium, Se | 0.8 UG | 2.5 UG | |
| Sodium, Na | 1,778 MG | 33 MG | |
| Zinc, Zn | 0.1 MG | 0.1 MG |