Sauce, tartar vs Split pea soup
Nutrition comparison per 100 g serving
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Split pea soup wins in 19 out of 29 nutrient categories
Sauce, tartar: 7
vs
Split pea soup: 19
(3 ties)
Overview
| Nutrient | Sauce, tartar | Split pea soup | Winner |
|---|---|---|---|
| Calories | 211 cal | 71 cal | |
| Protein | 1 g | 3.9 g | |
| Carbs | 13.3 g | 11.8 g | |
| Fat | 16.7 g | 0.9 g | |
| Fiber | 0.5 g | 1.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Sauce, tartar | Split pea soup | Winner |
|---|---|---|---|
| Choline, total | 8 MG | 18.2 MG | |
| Folate, total | 5 UG | 20 UG | |
| Niacin | 0.1 MG | 0.5 MG | |
| Pantothenic acid | 0.1 MG | 0.2 MG | |
| Riboflavin | 0.0 MG | 0.0 MG | Tie |
| Thiamin | 0.0 MG | 0.1 MG | |
| Vitamin A, RAE | 11 UG | 28 UG | |
| Vitamin B-12 | 0.0 UG | 0.0 UG | |
| Vitamin B-6 | 0.0 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 2.3 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 1.7 MG | 0.2 MG | |
| Vitamin K (phylloquinone) | 50.4 UG | 36.1 UG |
Minerals
| Mineral | Sauce, tartar | Split pea soup | Winner |
|---|---|---|---|
| Calcium, Ca | 26 MG | 17 MG | |
| Copper, Cu | 0.0 MG | 0.1 MG | |
| Iron, Fe | 0.3 MG | 0.8 MG | |
| Magnesium, Mg | 6 MG | 14 MG | |
| Manganese, Mn | 0.1 MG | 0.2 MG | |
| Phosphorus, P | 17 MG | 54 MG | |
| Potassium, K | 68 MG | 183 MG | |
| Selenium, Se | 0.9 UG | 0.3 UG | |
| Sodium, Na | 667 MG | 166 MG | |
| Zinc, Zn | 0.1 MG | 0.4 MG |