Sauce, pesto vs Soup, vegetarian vegetable
Nutrition comparison per 100 g serving
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Sauce, pesto wins in 20 out of 29 nutrient categories
Sauce, pesto: 20
vs
Soup, vegetarian vegetable: 6
(3 ties)
Overview
| Nutrient | Sauce, pesto | Soup, vegetarian vegetable | Winner |
|---|---|---|---|
| Calories | 418 cal | 28 cal | |
| Protein | 9.8 g | 0.9 g | |
| Carbs | 10.1 g | 4.9 g | |
| Fat | 37.6 g | 0.8 g | |
| Fiber | 1.8 g | 0.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Sauce, pesto | Soup, vegetarian vegetable | Winner |
|---|---|---|---|
| Choline, total | 0 MG | 3.9 MG | |
| Folate, total | 16 UG | 4 UG | |
| Niacin | 0.5 MG | 0.4 MG | |
| Pantothenic acid | 1.7 MG | 0.1 MG | |
| Riboflavin | 0.7 MG | 0.0 MG | |
| Thiamin | 0.2 MG | 0.0 MG | |
| Vitamin A, RAE | 77 UG | 71 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.1 MG | 0.0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0.6 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 7.3 MG | 0.6 MG | |
| Vitamin K (phylloquinone) | 151.1 UG | 2.1 UG |
Minerals
| Mineral | Sauce, pesto | Soup, vegetarian vegetable | Winner |
|---|---|---|---|
| Calcium, Ca | 306 MG | 10 MG | |
| Copper, Cu | 0.1 MG | 0.1 MG | |
| Iron, Fe | 0.6 MG | 0.4 MG | |
| Magnesium, Mg | 47 MG | 3 MG | |
| Manganese, Mn | 0.6 MG | 0.2 MG | |
| Phosphorus, P | 273 MG | 14 MG | |
| Potassium, K | 560 MG | 86 MG | |
| Selenium, Se | 0 UG | 1.8 UG | |
| Sodium, Na | 603 MG | 338 MG | |
| Zinc, Zn | 1.3 MG | 0.2 MG |