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Sauce, pesto vs Soup, vegetable with beef broth

Nutrition comparison per 100 g serving

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Sauce, pesto wins in 22 out of 29 nutrient categories
Sauce, pesto: 22 vs Soup, vegetable with beef broth: 4 (3 ties)

Overview

Nutrient Sauce, pesto Soup, vegetable with beef broth Winner
Calories 372 cal 33 cal
Protein 4.2 g 1.2 g
Carbs 6.9 g 5.4 g
Fat 36.4 g 0.8 g
Fiber 2.1 g 0.7 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Sauce, pesto Soup, vegetable with beef broth Winner
Choline, total 13.7 MG 5.1 MG
Folate, total 29 UG 4 UG
Niacin 0.9 MG 0.4 MG
Pantothenic acid 0.3 MG 0.1 MG
Riboflavin 0.3 MG 0.0 MG
Thiamin 0.1 MG 0.0 MG
Vitamin A, RAE 96 UG 43 UG
Vitamin B-12 0 UG 0 UG Tie
Vitamin B-6 0.3 MG 0.0 MG
Vitamin C, total ascorbic acid 0 MG 1 MG
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 4.6 MG 0.1 MG
Vitamin K (phylloquinone) 193.8 UG 1.2 UG

Minerals

Mineral Sauce, pesto Soup, vegetable with beef broth Winner
Calcium, Ca 166 MG 9 MG
Copper, Cu 0.1 MG 0.1 MG
Iron, Fe 0.7 MG 0.4 MG
Magnesium, Mg 40 MG 3 MG
Manganese, Mn 0.4 MG 0.1 MG
Phosphorus, P 97 MG 16 MG
Potassium, K 195 MG 79 MG
Selenium, Se 5.5 UG 1.1 UG
Sodium, Na 1,028 MG 253 MG
Zinc, Zn 0.7 MG 0.3 MG
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