Sauce, pesto vs Soup, oyster stew
Nutrition comparison per 100 g serving
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Sauce, pesto wins in 18 out of 28 nutrient categories
Sauce, pesto: 18
vs
Soup, oyster stew: 9
(1 ties)
Overview
| Nutrient | Sauce, pesto | Soup, oyster stew | Winner |
|---|---|---|---|
| Calories | 372 cal | 48 cal | |
| Protein | 4.2 g | 1.7 g | |
| Carbs | 6.9 g | 3.3 g | |
| Fat | 36.4 g | 3.1 g | |
| Fiber | 2.1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Sauce, pesto | Soup, oyster stew | Winner |
|---|---|---|---|
| Choline, total | 13.7 MG | 0 MG | |
| Folate, total | 29 UG | 2 UG | |
| Niacin | 0.9 MG | 0.2 MG | |
| Pantothenic acid | 0.3 MG | 0.1 MG | |
| Riboflavin | 0.3 MG | 0.0 MG | |
| Thiamin | 0.1 MG | 0.0 MG | |
| Vitamin A, RAE | 96 UG | 3 UG | |
| Vitamin B-12 | 0 UG | 1.8 UG | |
| Vitamin B-6 | 0.3 MG | 0.0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 2.6 MG | |
| Vitamin E (alpha-tocopherol) | 4.6 MG | 0 MG | |
| Vitamin K (phylloquinone) | 193.8 UG | 0 UG |
Minerals
| Mineral | Sauce, pesto | Soup, oyster stew | Winner |
|---|---|---|---|
| Calcium, Ca | 166 MG | 18 MG | |
| Copper, Cu | 0.1 MG | 1.3 MG | |
| Iron, Fe | 0.7 MG | 0.8 MG | |
| Magnesium, Mg | 40 MG | 4 MG | |
| Manganese, Mn | 0.4 MG | 0.3 MG | |
| Phosphorus, P | 97 MG | 39 MG | |
| Potassium, K | 195 MG | 40 MG | |
| Selenium, Se | 5.5 UG | 6.8 UG | |
| Sodium, Na | 1,028 MG | 722 MG | |
| Zinc, Zn | 0.7 MG | 8.4 MG |